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Eat jellied eels from a stall in London. 從倫敦的畜舍內(nèi)吃已成為凍狀的鰻魚。
Jellied eels and Dornish reds filled their afternoon. 滑溜溜的鰻魚和多恩紅酒消磨了午后時(shí)光。 blog.sina.com.cn
Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. 鱔魚凍是煮了大概半個(gè)小時(shí)的鱔魚，攤涼，湯就會(huì)凝固起來變成凍。