jellyroll

基本解釋

Starting with the flattened end, roll the clay into a jellyroll.
從切平的一端開(kāi)始，將整片卷成卷。
Once you have your jellyroll, let it rest for about a hour or place it in the freezer for 5-10 minutes to get it cool.
這樣就得到了果凍卷，讓它靜置一個(gè)小時(shí)或者放進(jìn)冰箱冷藏5-10分鐘。
On a floured surface, roll each portion of dough to a 1/16 in. thickness.Roll up jellyroll style and cut into 1/4 in. slices.
將羅勒葉放入食物處理機(jī)，蓋上蓋子切碎，加面粉進(jìn)去一起打至混合均勻。
Stir in chopped pecans.Fold in egg whites.Spread in a 10-by-15-by-1-inch greased and floured jellyroll pan.Bake for 20 to 25 minutes.When cool, spread on frosting.
準(zhǔn)備一個(gè)長(zhǎng)寬為15、10英寸，高1英寸的涂油面粉蛋糕烘模，將充分?jǐn)噭虻幕旌衔锏谷氲案饽Ｖ校瑪z氏180度左右烘烤20到25分鐘，冷卻后，待涂抹糖漿。