malt caramel

基本解釋

This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波羅的原始啤酒有獨(dú)具的黑面包微苦味道和蕉糖麥芽香味。
dict.cn
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
它結(jié)合了清淡味，焦糖味，及巴伐利亞焦香麥芽味一起來創(chuàng)造一種令人難忘的明亮的顏色及酒體。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
但這種帶有奶油色泡沫，麥芽焦糖味的黑色液體（事實(shí)上是紅寶石的顏色，而不是純黑色）值得我們?nèi)绱擞眯膬A倒。