mantis shrimps

同根派生

This is the first book describing the commercial crustanceans comrising praws, crabs and mantis shrimps of Hong Kong.
本書(shū)乃首本介紹香港的經(jīng)濟(jì)甲殼類(lèi)動(dòng)物的書(shū)籍，內(nèi)容包括蝦、蟹和瀨尿蝦。
Mantis shrimp appear in a variety of colours, from shades of browns to bright neon colours.
瀨尿蝦本身五顏六色，從棕色到鮮艷的霓虹燈的顏色都有。
In Japanese cuisine, the mantis shrimp is eaten boiled as sashimi and as a sushi topping, and is called shako.
在日本菜中，瀨尿蝦通常過(guò)熱水后當(dāng)生魚(yú)片吃，也可以用來(lái)包壽司，日本人稱(chēng)之為蝦蛄。
Mantis shrimp (Gonodactylus smithii) is seen in this undated handout photograph released in London May 14, 2008.
圖為倫敦于5月14日所發(fā)布一張拍攝日期不詳?shù)臑|尿蝦檔案照。
Photo Gallery: Marine Marvels A male peacock mantis shrimp plies the seafloor off Papua New Guinea.
意譯：奇特的海生物圖片畫(huà)廊。雄性孔雀螳螂蝦往返海底在巴布亞新幾內(nèi)亞之外。