maranta
基本解釋
- n.[植]竹竽
英漢例句
- Studied on the adaptability and cultivation techniques of Maranta arundinacea L.
竹芋產(chǎn)量適應(yīng)性和栽培技術(shù)研究。 - Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch.
竹芋科（Marantaceae）竹芋屬幾種植物的通稱。其根莖（rhizome）生產(chǎn)的可食淀粉稱竹芋粉。 - Any of several tropical American plants of the genus Maranta,including the arrowroot,having thin,ovate,usually spotted leaves and irregular flowers.
竹芋任一種美洲熱帶竹芋屬的植物，包括竹芋，生有卵形的通常帶有斑點(diǎn)的細(xì)葉和開(kāi)形狀不規(guī)則的花 - A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea.It is used especially in cooking as a thickener.
竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時(shí)用作勾芡 - A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.
竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時(shí)用作勾芡