micrococcus

基本解釋

Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳桿菌和玫瑰色微球菌按一定比例混合的組合發(fā)酵劑生產(chǎn)羊肉發(fā)酵香腸，并對其理化性質(zhì)進行了研究。
The experimenters tested whether they could replicate the slime gradient in other kinds of bacteria, including Bacillus subtilis, Micrococcus luteus and Escherichia coli.
研究人員對是否能夠在其他種類的細菌，包括枯草芽孢桿菌，藤黃微球菌以及大腸桿菌中重現(xiàn)這種濃度梯度進行了試驗。
The SEM analysis shows that the micro-structure of immobilized particle is fit for micrococcus sp. N3-9P growth, but there exists some defects in structure to be improved.
掃描電鏡分析顯示，固定化顆粒微觀結(jié)構(gòu)適合微球菌的生長，但也存在一些需改進的結(jié)構(gòu)缺陷。

any spherical Gram-positive bacterium of the genus Micrococcus: family Micrococcaceae