native starch

基本解釋

The modification of native starch can chang its properties, extend its applications.
原淀粉經(jīng)各種改性后性質發(fā)生變化，使其應用范圍更加廣闊。
The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.
利用轉矩流變儀、單螺桿擠出機和增塑劑將天然淀粉轉變?yōu)闊崴苄缘矸郏═PS）。
The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
直鏈淀粉和支鏈淀粉共同存在時會產生較強的相互作用，導致其混合淀粉的結晶速度的下降。