oil moisture content

基本解釋

The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
主要研究了油炸溫度和真空度對(duì)胡蘿卜片水分質(zhì)量分?jǐn)?shù)、脂肪質(zhì)量分?jǐn)?shù)、色澤及質(zhì)構(gòu)的影響。
A calibrated expression relating permittivity and moisture content of oil-free pressboard is presented by using experiment data and dielectric frequency spectra.
根據(jù)試驗(yàn)數(shù)據(jù)和介電譜曲線，建立了無(wú)油絕緣紙板內(nèi)的水分質(zhì)量分?jǐn)?shù)與復(fù)介電常數(shù)關(guān)系的數(shù)學(xué)模型。
The paper presents that the surface performance of fiber influence carding quality of nonwovens, such as denier, length, crimp frequency, oil content and moisture content.
分析了纖維的纖度、長(zhǎng)度、卷曲度、含油率和含濕率等表面性能對(duì)非織造布梳理質(zhì)量的影響。