oil tray

基本解釋

Oil the pudding tray, put the mixture into it, steam for 1hr.
倒入已涂油之糕盆內(nèi)，隔水蒸約1小時(shí)。
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The oil-receiving tray (4) is connected with the flue tube cylindrical body (7) through a ribbed plate (5).
接油盤(pán)（4）通過(guò)肋板（5）與煙管筒體（7）連接。
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Rub the beef generously with salt, and then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
輕輕地在牛肉上搽鹽，然后烤盤(pán)上加橄欖油，爐子用小火加熱，整大塊搽過(guò)鹽的牛肉放到熱油里過(guò)一下，每一面都要煎到位。