pectinases

基本解釋

Combination of pectinases and cellulases can pro-duce consonancy effect and make scou ring more effective.
在混合果膠酶和纖維素酶中,二者產(chǎn)生協(xié)和作用,在處理的速度和均勻度方面,是較為有效的煮練。
Alkaline pectinases break down complex pectin into simple molecules like galacturonic acids.
摘要堿性果膠酶分解復(fù)雜的果膠成小分子如半乳糖醛酸。
The histological study of pathogen showed that pectinases produced from pathogen served as important pathogenetic agents throughout infection process.
對侵染點的病原組織學(xué)研究進(jìn)一步表明，病菌產(chǎn)生的各種果膠酶不論是在侵染初期還是后期都是重要的致病物質(zhì)。
Keywords Penixillium oxalicum;pectinases;lixiviation method;
草酸青霉;果膠酶;浸提方法;
Keywords Pectinases;viscosity of pectin solution;Boehmeria sp.;protoplasts of Vicia faba L;
果膠酶;膠體粘度;青麻;原生質(zhì)體;