peroxy radical

基本解釋

The egg yolk lecithin was chosen as a model system which was irradiated by UV light in air to generate lipid peroxy radical at -130℃.
本文選用蛋黃卵磷脂作為模型體系，在有氧及-130℃的條件下以紫外輻照產生脂質過氧自由基；
The scavenging effect of selenium on peroxy radical was directly investigated with two kinds of selenium compound by means of electron spin resonance (ESR) technique.
運用電子自旋共振（ESR）技術直接觀察了兩種硒的化合物對過氧自由基的清除作用。
In this thesis, the peroxy radical(HO_2 and RO_2) atmospheric chemistry reaction and radical amplifier chemistry water effect have been investigated with the theory method.
本論文采用量子化學計算方法研究了過氧自由基（RO_2和HO_2）的大氣化學反應及自由基化學放大過程中的水效應。