pigeonpea

基本解釋

The processing technology of spicy crisp pigeonpea was studied.
研究了香酥木豆的加工工藝。
Pigeonpea is one of the best crops used as forage for animal husbandry in karst area in Guangxi.
因此，木豆是解決桂西石山區(qū)畜牧飼料的最好作物之一。
Five different pigeonpea varieties from different areas (i.e. Guangxi, Hainan, Africa, Burma and India ) and three hybrids bred by ICRISAT were investigated.
本實驗選用五個不同地理來源(廣西品種、海南品種、非洲品種、緬甸品種和印度本地品種)木豆品種和三個ICRISAT雜交木豆品種(ICPH8、ICPL87091、ICPL87119)作為供試材料。
The release of commercial hybrids in pigeonpea, alfalfa and soybean in recent years has paved the way for the exploitation of heterosis in legume crops.
木豆、苜蓿和大豆雜交種的問世，為豆科作物利用雜種優(yōu)勢開辟了道路。
A high-performance liquid chromatography(HPLC) method was established for determining contents of vitexin and isovitexin in the leaves,stems and roots of pigeonpea (Cajanus cajan(L.
建立了測定木豆葉、莖、根中牡荊苷和異牡荊苷含量的高效液相色譜分析方法。