plumule

音標發(fā)音

Vitamin E is one of the essential vitamins of human body. It extensively exists in the green part of the plant and plumule of gramineous seed.
維生素E是人體必需的維生素之一，它廣泛存在于植物綠色部分及禾本科種子的胚芽中。
The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麥胚芽含有豐富的營養(yǎng)物質(zhì)和生理活性成分，具有較高的營養(yǎng)價值和保健作用。
In order to exploit food resources, improve food structure, we discussed component and function for health use of wheat plumule and exploitation for bread.
為了開發(fā)食品資源，改善食品結(jié)構(gòu)，論述了小麥胚芽的營養(yǎng)價值、保健功能和小麥胚芽面包的生產(chǎn)工藝。