potherb mustard

基本解釋

• 雪里紅；雪里蕻

英漢例句

雙語例句

• Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
  對雪菜茭白軟罐頭的加工工藝進(jìn)行了探討和優(yōu)化。
• In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
  葡萄糖對氨基酸含量的影響極顯著，對風(fēng)味的影響極顯著，干菜含水率對色澤的影響高度顯著；

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詞組短語

短語

• potherb b mustard 雪里紅
• salted potherb mustard 腌雪里紅
• Pickled Potherb Mustard Z 腌雪里蕻
• salted d potherb mustard 腌雪里紅
• potherb mustard juice 雪菜汁

• potherb mustard更多詞組

專業(yè)釋義

機(jī)械工程

• 雪里蕻
• 調(diào)味

食品科學(xué)技術(shù)

• 雪里蕻