pumpkin seed oil

基本解釋

Cold pressing is the effective way for to get pumpkin seed oil.
冷榨是南瓜籽油有效的提取方法。
The productive prospect of pumpkin seed oil as a new type of health care food is set forth.
闡述了南瓜籽油作為新型保健食品的發(fā)展方向。
The content of nutrition, physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper. We found that there was 60.01%fat and 29.05%protein in seed.
對(duì)籽用南瓜籽的主要營養(yǎng)成分和籽油的理化特性及脂肪酸組成進(jìn)行測(cè)定，發(fā)現(xiàn)籽用南瓜籽中含有60.01%的油，29.05%的粗蛋白。