red meat
柯林斯詞典
1. N-MASS Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked. 紅肉; 指牛肉或羊肉
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<li id="iqvru"><em id="iqvru"></em></li> 1. N-MASS Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked. 紅肉; 指牛肉或羊肉