relative transpiration

基本解釋

It was shown from results that the main meteorological factor affecting wheat transpiration are temperature, light intensity and relative humidity.
結果認為影響小麥蒸騰的主要氣象因子是溫度、光照強度和濕度。
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In the relative humidity treatment, the fruit transpiration rates in mid-July and in later August decrease 36% and 58% in comparison with that respectively in mid-June.
在相對濕度處理試驗中，七月中旬、八月下旬測定的果實蒸騰速率平均值分別比六月中旬的降低36%與58%；
Anatomic construction, density and relative opening degree of stomata, stoma conductivity, transpiration rate, and photosynthetic rate of pear leaves of both irrigated and dry land were tested.
比較測定了水、旱地梨樹的葉片解剖構造、氣孔分布密度與相對開張度、氣孔傳導率、蒸騰速率以及光合速率。