rice coarse protein

基本解釋

• [農(nóng)業(yè)科學(xué)]稻谷粗蛋白

英漢例句

雙語(yǔ)例句

• Based on quality performance, applying of phosphate and potassium decreased amylose content and increased the content of coarse protein and the length of gel, thus rice quality was improved.
  使武運(yùn)粳八號(hào)稻米加工品質(zhì)和外觀品質(zhì)提高，直鏈淀粉含量降低，米膠長(zhǎng)增加，稻米粗蛋白含量提高。

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專業(yè)釋義

農(nóng)業(yè)科學(xué)

• 稻谷粗蛋白