saltless

基本解釋

On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固形物的折射原理,用折光計(jì)法測(cè)定醬油中可溶性無(wú)鹽固形物的含量,取得了與重量法基本一致的結(jié)果。
Keywords Capillary electrochromatography;Mobile phase;Saltless;
毛細(xì)管電色譜;流動(dòng)相;無(wú)鹽;
Keywords refractometry;soluble saltless solid;soy sauce;determination;
折光計(jì)法;可溶性無(wú)鹽固形物;醬油;測(cè)定;
Keywords Positive ion dyes;Saltless dyeing;Dyeing rate;Fast - colors;Green productivity;
陽(yáng)離子活性染料;無(wú)鹽染色;上染率;染色牢度;綠色生產(chǎn);
Subject_Topical_Eng: Alternatives From Nature;Herbs Directory;Herbs;Herbal Teas;Herbal Salves;Aromatherapy;Herb Kits;Herbal Therapy;Spices;Herbal Encyclopedia;Saltless Seasonings
來(lái)自大自然的替換物;草本植物目錄;草本植物;草藥茶葉;草藥的藥膏;芳香療法;草本植物工具包;草藥療法;香料;草藥的百科全書(shū);不含鹽的調(diào)味品