seasonings

基本解釋

• n.調(diào)味品；調(diào)和；風(fēng)干處理；皮革涂光；時(shí)效處理
• 名詞seasoning的復(fù)數(shù)形式.

同根派生

• seasonings相關(guān)詞

英漢例句

• A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
  哈吉司羊肉一種蘇格蘭菜，由綿羊或牛切碎的心，肺，肝與板油，洋蔥，燕麥片和調(diào)味料混合在被屠宰動(dòng)物的腹中煮熟而成
• A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
  肉清湯一種在已加入調(diào)味料的水中煨牛肉或雞肉而做的清淡的肉湯
• My season ticket means that I can travel any number of times during the stated period.
  我的季票使我在指定的時(shí)間隨便乘多少次車都行。
• A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.
  烤面條加干酪沙司一種意大利面食的調(diào)味佐料。面食含有雞蛋、熏肉末或火腿糜、磨碎的奶酪以及調(diào)味品

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