semi-hard cheese

常見例句

Research of influence of the concentration of nacl on the quality of semi-hard cheese;
研究氯化鈣的添加量對半硬質(zhì)干酪品質(zhì)的影響，以確定其最佳添加量。
The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化鈣的添加量對半硬質(zhì)干酪品質(zhì)的影響，以確定其最佳添加量。
Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
攪拌凝塊法是一種半硬質(zhì)干酪的制造方法，通過研究實踐介紹攪拌凝塊干酪的加工工藝及其操作要點。