skillet

常見例句

• Rub up the skillet please.
  請把長柄鍋擦亮.
• Fry for twenty-five seconds each side in a very hot skillet .
  在高溫煎鍋內(nèi)每一邊煎二十五秒鐘。
• Bigger aimed and let the skillet fly with a heavy grunt.
  別格瞄準(zhǔn)著,重重地哼了一聲,讓鐵鍋飛了出去.
• Rub up the skillet please.
  請把長柄鍋擦亮.
• Bigger aimed and let the skillet fly with a heavy grunt.
  別格瞄準(zhǔn)著,重重地哼了一聲,讓鐵鍋飛了出去.
• Bigger caught the skillet and lifted it high in the air.
  別格接過鐵鍋,高舉在手.
• In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  取大平底鍋一個,放油,將雞肉放入油中持續(xù)翻炒, 直到血水除盡,雞肉上色.
• Return chicken to skillet, and cook until heated through, about 2 minutes.
  再把雞肉放回鍋中, 煮大約2分鐘.
• Pour juice mixture into skillet, and boil until syrupy, about 1 minute.
  把調(diào)配好的果汁放入鍋中, 煮大約1分鐘, 使果汁和油混合成糖漿.
• Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  將洋蔥碎 、 西蘭花 、 胡蘿卜絲和荷蘭豆鋪滿整個鍋底,蒸2分鐘.
• To liquid nitrogen, flesh is like that skillet surface hundreds of degrees above its boiling point.
  在我的試驗中,對于液態(tài)氮來說, 比其沸點高幾百度的皮膚就是那個平底鍋.
• To cook ( steak, for example ) over direct heat in an uncovered , usually ungreased skillet.
  在平底鍋上干煎放在不加蓋, 不放油的平底鍋中直接加熱煎煮食品 ( 如牛排等 )
• The best cooks know that an evenly heated skillet is crucial to the perfect saut é.
  最好的廚師知道要做一道精美的小炒,均勻地加熱是很關(guān)鍵的.
• Heat butter a skillet until melted.
  牛油入鍋,加熱融化.
• Add lentils , chicken bouillon and water to the skillet.
  加入扁豆, 雞精和水.
• Heat a skillet under high heat, add tenderloin and seal all four sides.
  以高火燒熱鍋, 置牛柳于上全面略煎.
• While steaks stand, pour off oil from skillet.
  牛排控油時, 在煎鍋中倒油.
• Heat oil and curry powder in a large skillet over medium heat.
  取大號煮鍋開中火熱油并加入咖喱粉.
• Pot boiling water, after burn the fish bowl skillet together with steam about 10 minutes.
  鍋中加水燒沸后,把魚頭和碗一起放入鍋中蒸大約10分鐘.
• Heat a lightly oiled cast iron skillet or stove top griddle.
  在鑄鐵平鍋或者爐頂平底鍋里涂上一層薄油,加熱,撒上鹽.
• Set a steamer basket in the skillet, and arrange fillets in basket.
  將魚片擺放于一個蒸籠里上鍋蒸.
• Tilt the skillet, and let the curved edge of the omelet slip onto the plate.
  傾斜鍋, 讓蛋卷的彎曲面滑入盤子中.
• In a large skillet, cook sausage over medium heat until on longer pink; drain.
  在一大鍋中, 中火煎香腸至不再是紅色, 撈出.
• In the same skillet, saute onion and garlic in butter to loosen browned bits.
  在同一個鍋中, 下黃油融化,再下洋蔥與蒜(我加了蘑菇片),炒熟,略帶金黃.
• Return beef to skillet; add orange slices and scallions.
  把牛肉再次放入鍋中, 加入桔子瓣和青蔥.
• Heat about 2 inches of oil in a large skillet.
  往長柄鍋中倒油,注滿至 距 鍋底約2英寸即可,然后加熱.
• Heat 2 tablespoons oil in medium nonstick ovenproof skillet over mediumheat.
  用中號不粘平底鍋以中高火加熱2湯勺橄欖油.
• In a large skillet over medium heat.
  在一大平底鍋中,開中火.
• Rub up the skillet please.
  請把長柄鍋擦亮.
• Heat about 2 inches of oil in a large skillet.
  往長柄鍋中倒油,注滿至 距 鍋底約2英寸即可,然后加熱.
• While steaks stand, pour off oil from skillet.
  牛排控油時, 在煎鍋中倒油.
返回 skillet