sodium free salt

基本解釋

Sodium-free or salt-free. Each serving in this product contains less than 5 mg of sodium.
不含鈉或不含鹽：單位本食品中鈉的含量不超過5毫克。
Considering that table salt is the commonest source of sodium in food, the diet usually calls for eating salt-free foods.
因為食鹽是鈉在食品中廣泛的起原，大夫給病人規(guī)定的，飲食平日要求吃無鹽食物。
Research of sodium salt forming and free-acid nucleotides in the physical and chemical property in infant formula milk powder;
建立測定嬰兒配方奶粉中性激素苯甲酸雌二醇的超高效液相色譜-串聯(lián)質(zhì)譜方法。