sour soybean milk

基本解釋

Represent food:Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..
代表食物：米飯，面包，土豆類，大豆，豆腐，牛乳，酸奶，黃油，肉，魚(yú)類，酒精類，白芝麻等。
According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
根據(jù)大豆低聚糖的主要加工特性，采用單因素試驗(yàn)設(shè)計(jì)研究大豆低聚糖在酸豆奶中的應(yīng)用。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、蘆薈為主要原料，采用正交試驗(yàn)設(shè)計(jì)等方法，依據(jù)感官評(píng)價(jià)探討蘆薈全葉汁酸豆奶飲料的最佳配方和工藝。
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