soy cheese

基本解釋

On the other hand , soy-cheese has more acceptable flavor than pure milk cheese.
風味上混合乳干酪的干酪味與牛乳干酪相似，并且還有特有的豆香味。
Increase intake of fat-free or low-fat milk and milk products, such as milk, yogurt, cheese, or fortified soy beverages.
多喝低脂脫脂牛奶及奶制品，例如牛奶，酸奶，芝士和豆?jié){飲品。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
然后使用大豆奶酪細菌DH1、GH4結(jié)合該菌加入到豆奶中，在一定條件下制成細菌型發(fā)酵大豆奶酪。