spectroscopical

基本解釋

Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage.
以茶多酚和TBHQ為參照 ,采用改良硫代巴比妥酸 (TBA)法 ,結(jié)合色差測(cè)定、質(zhì)構(gòu)分析和亞硝酸鹽含量的測(cè)定 ,綜合評(píng)價(jià)AOB在肉制品中作為抗氧化劑的使用效果。
direct-recoil time of flight spectroscop
飛行直接碰撞時(shí)間頻譜學(xué)
proximity electron tunneling spectroscop
鄰近電子隧道現(xiàn)象頻譜法
angle-resolved photoelectron spectroscop
角度分辨光電子頻譜學(xué)
spectroscopical plate
分光板