strong white liquor

基本解釋

Often beer, yellow rice wine and strong white liquor are served at.
中國(guó)宴席桌上的酒通常為啤酒，黃酒和烈性白酒3 種。
Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
中國(guó)宴席桌上的酒通常為啤酒、黃酒和烈**白酒3種。
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It is then recharged with fresh water or weak white liquor and agitated as before. When all the solids have settled out the resulting liquor is sent be combined with strong liquor as cooking liquor.
然后加入清水或稀白液再進(jìn)行攪拌，當(dāng)所有固體物都沉淀下來(lái)，澄清液送去與濃白液混合作為蒸煮液。