submerged liquid fermentation

基本解釋

The appropriate liquid fermentation medium and submerged culture condition of Lentinus edodes have been studied.
對香菇液體菌種的碳氮營養(yǎng)需求及培養(yǎng)條件進(jìn)行了研究。
All these results indicate it is feasibility and valuable to produce bioactive components of Phellinus baumii by liquid submerged fermentation.
這些結(jié)果顯示桑黃菌絲體具有體外抗氧化、抗腫瘤作用，因而利用深層發(fā)酵生產(chǎn)桑黃活性物質(zhì)是可行的，具有應(yīng)用價值。
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
該文介紹了以沙棘果汁為原料進(jìn)行半連續(xù)式液體深層發(fā)酵釀制沙棘果醋。