sweet potato

音標(biāo)發(fā)音

Purple sweet-potato is considered to be a nutritionally rich crop.
紫色甘薯含有豐富的營(yíng)養(yǎng)物質(zhì)，對(duì)人體具有較高的營(yíng)養(yǎng)價(jià)值。
chazidian.com
The complete production technique of quick - frozen sweet - potato was introduced. Quality control points were described.
本文完整地介紹了速凍甘薯的生產(chǎn)技術(shù)，并對(duì)其質(zhì)量控制點(diǎn)進(jìn)行了闡述。
We venture to a major market in the Qing Yang district, where we snack on sweet-potato noodles and fresh spring rolls before browsing the market's many offerings.
我們走訪了青羊區(qū)的一個(gè)大型集市，先是品嘗了紅薯粉和剛出鍋的春卷，然后開(kāi)始見(jiàn)識(shí)這里的豐富貨品。
blog.sina.com.cn

Another measure of changing attitudes: in bus queues or at sweet-potato stands, people are readier to chat to foreigners than they were just a few years ago.
ECONOMIST: The state the North Korean regime is in
He offers me broths of freshly harvested sweet-potato greens and baby bok choy, and though the air we breathe in here is itself a kind of broth, I sip them gratefully.
NEWYORKER: Lostronaut
Best bets: heirloom squash and chestnut soup, coriander-seared duck breast with roasted parsnip and sweet potato sauce, pan-seared trout with sweet pea and corn pancakes.
FORBES: Fact And Comment

a pink vegetable that looks like a potato and has yellow or white flesh and a sweet taste

Sweet potatoes are vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

甘薯
The quality of sweet potato vermicelli is not good,mainly because of the starch lack of insoluble amylose content(14%).
甘薯淀粉不溶性直鏈淀粉含量較低(14%),使得其制得的粉絲有易斷條糊湯的問(wèn)題。
紅薯
A kinetic model for the osmotic dehydration of potato-NaCl and sweet potato-sucrose solution systems was established.
同時(shí),建立了馬鈴薯-氯化鈉體系和紅薯-蔗糖體系自然滲透脫水及超聲場(chǎng)下滲透脫水的動(dòng)力學(xué)模型。
化學(xué)
甘薯
The four grades of sweet potato glycoprotein were neutral glycoconjugates containing no starch, no reduction sugar and no polyphenol rather than protein.
甘薯糖蛋白4個(gè)級(jí)分為不含淀粉、還原糖、多酚類(lèi)，而含蛋白質(zhì)的中性糖類(lèi)復(fù)合物。
歷史學(xué)
番薯
Under such social conditions, three high-yield varieties of American cereal crops: maize, sweet potato and potato, were introduced into China. They had played an important role to solve the problem of grain shortage.
在這樣的社會(huì)背景下，美洲高產(chǎn)糧食作物玉米、番薯、馬鈴薯于明中葉陸續(xù)傳入我國(guó)，為我國(guó)糧食問(wèn)題的解決發(fā)揮了重要作用。
食品科學(xué)技術(shù)
蕃薯