titrable

基本解釋

• adj.可滴定的

同根派生

• titrable相關(guān)詞

英漢例句

• Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased.
  可滴定酸及抗壞血酸含量在采后兩周內(nèi)呈上升趨勢(shì)，兩周后下降。
• Total soluble solids (TSS) increased by one Brix and the maximum was 15.5%, titrable acidity (TA) decreased to 0.55%.
  紅肉臍橙果實(shí)留樹期間可溶性固形物與可滴定酸的含量分別上升與下降達(dá)1個(gè)百分點(diǎn)，試驗(yàn)中可溶性固形物最高達(dá)15.;5%25，而可滴定酸含量最低值達(dá)0
• The per fruit mass ,the contents of solubke solid and the firmness in the canopy gradually descended from upper to lower,whereas the contents of titrable acidity increased.
  同一樹形樹冠內(nèi)果實(shí)單果質(zhì)量、可溶性固形物含量、果實(shí)硬度等指標(biāo)從樹冠下部到上部逐漸增大，可滴定酸含量則逐漸減少；
• Keywords yaourt;coagulation;fermentation;motive viscosity;titrable acidity;lacto bacteria;
  酸乳;凝乳;動(dòng)力粘度;發(fā)酵;滴定酸度;乳酸菌;
• titrable acidity
  可滴定酸度

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