tomato juice

基本解釋

The classic version of the drink combines vodka and tomato juice with a splash of salt, pepper, Worcestershire sauce and lemon juice.
一杯經(jīng)典的血腥瑪麗包含伏特加，西紅柿汁以及少量的鹽、胡椒粉、辣醬油和檸檬汁。
The chemicals in a Bloody Mary are 'highly unstable' - and its quality tends to deteriorate quickly because of the acids in the tomato juice, he said.
他說道，血腥瑪麗內(nèi)的化學(xué)物質(zhì)屬于“高度不穩(wěn)定型”，而且因?yàn)槲骷t柿汁中存在著酸性物質(zhì)，這種酒很容易變質(zhì)。
The trick, they claim, is to use cheap vodka and the best quality tomato juice that money can buy, and to serve it on ice to slow down its degradation.
（做這種酒的）秘訣是，要用廉價(jià)的伏特加和用錢能買到的最好的西紅柿汁，而且要置于冰上，這樣可以減慢變質(zhì)速度。

The company's gazpacho-like tomato juice had underperformed, and management had pulled it from stores six months earlier.
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Most traditional mixes just taste like plain tomato juice or if a bartender makes it from scratch, they tend to go overboard with one ingredient or another.
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番茄汁
: based on the modified MRS medium , added with 3% beer , 12% mash liquor , 6% tomato juice , 2% whey and 1% CaCO3.
培養(yǎng)嗜熱鏈球菌的優(yōu)化MRS培養(yǎng)基2：改良MRS培養(yǎng)基+3％啤酒+12％麥芽汁+6％番茄汁+2％乳清+1％CaCO_3。
食品科學(xué)技術(shù)
番茄汁
番茄醬
蕃茄汁
藩茄汁
西紅柿汁