trigonelline

基本解釋

Objective To determine the content of trigonelline in Radix Mirabilis.
目的測(cè)定紫茉莉根中葫蘆巴堿的含量。
The Influence of Process Technique on the Contents of Trigonelline in Trigonella Foenum-gracum L.
胡蘆巴堿含量和鹽胡蘆巴炮制工藝的相關(guān)性研究。
The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳的杯中特征產(chǎn)出于這樣的時(shí)間：葫蘆巴酰胺降解與煙酸衍生的比率保持線(xiàn)性。
"Chlorogenic acid and trigonelline reduced early glucose and insulin responses during an OGTT," the study authors write.
研究作者寫(xiě)道，綠原酸以及胡盧巴堿減少了OGTT時(shí)初期的葡萄糖與胰島素反應(yīng)；
METHODS orthogonal test and HPLC were carried out to determine the trigonelline and contents of Trigonella foenum-gracum L.
方法采用正交試驗(yàn)并利用高效液相法對(duì)不同炮制程度的胡蘆巴進(jìn)行胡蘆巴堿和薯蕷皂苷元含量測(cè)定。