vacuum oven

基本解釋

Loss on drying —Dry it in a vacuum oven at 60℃ for 4 hours : it losses not more than 7.0% of its weight.
干燥失重—60℃時在真空干燥箱中干燥4小時：失重不得少于本身的7.0％
The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter.
真空烘箱法的優(yōu)點為采用較低的烘干溫度，從而減少干物質(zhì)的變質(zhì)。
The water in fertilizer by vacuum oven method were tested, and sources of uncertainty measurement of water were analysed and evaluated.
利用真空烘箱重量法測定了復混肥料中的水分，并對水分的測量不確定度的來源進行了分析和評定。

So far, LG has announced four Thinq devices including a vacuum, fridge, oven, and washer and dryer pair.
ENGADGET: LG's Thinq automated oven, refrigerator, and washer / dryer are the future now (hands-on)