yam bean

基本解釋

Caption: Yam bean grower with an 'Ahipa' plant in the Andes.
文字說明:與安第斯山脈‘瑪咖’植物合影的豆薯種植者。
In this aricle,using Yam bean as the raw materials,the color-preserving technology of Yam bean and the influence of the starch on the stability of the beverage were probed.
以零余子為原料,重點(diǎn)對(duì)零余子的去皮護(hù)色技術(shù)、零余子淀粉對(duì)飲料穩(wěn)定性的影響以及飲料的穩(wěn)定劑進(jìn)行了探討。
As a vegetable-fruit crop, Yam bean (called Digua by the southwestern Chinese) was introduced from America and domesticated and cultivated firstly by the Peruvian Indians.
蔬菜水果作物豆薯（西南稱地瓜）原產(chǎn)美洲，最早由秘魯印第安人馴化、栽培。
Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat.
放入豬肉碎、蝦肉、瑤柱、蝦米碎、白蘿卜、紅蘿卜及沙葛略炒片刻，注入上湯，再用慢火煮30分鐘。
The production of functional food(Gruel,Beverage and Preserves) from(Dioscorea batatas)Chinese yam bean was studied,and the optimum processing condition was determined.
介紹以山藥豆為原料開發(fā)功能性保健食品山藥豆粥、山藥豆飲料和山藥豆脯的開發(fā)工藝。