Hansenula

基本解釋

The fermentation conditions of Hansenula were confirmed as: KH2PO4 0.6%, sugar 6%, NH4NO3 0.30%, corn steep liquor 0.7%.
確定此産脂酵母最佳發(fā)酵條件爲(wèi)磷酸二氫鉀0.;6%25;蔗糖6%25;硝酸銨0
Biosynthetic conditions of CDP-choline from CMP and P-choline by the resting cells of Hansenula anomala SVI 311, including concentration of reactants, mem- brance-active agents, temperature and pH were studied.
對異常漢遜酵母(H.;anomala)SVI 311靜息細(xì)胞由 CMP和磷酸膽堿郃成 CDP- 膽堿的條件;包括反應(yīng)物濃度、膜活性劑、溫度和pH等進(jìn)行了研究。
Six species of saccharomycetes were identified through isolating and purifying w aste products from maize starch industry by the method of natural zymolysis, whi ch belong to Schizosaccharomyces, Hansenula, and Pichia.
採用自然發(fā)酵法,從玉米澱粉生産廢液和廢渣中分離純化到6株酵母菌,經(jīng)鋻定它們分別屬於裂殖酵母屬(Schizosaccharomyces)、漢遜酵母屬(Hansenula)和畢赤酵母屬(Pichia)。
Keywords Recombinant human serum albumin;Hansenula polymorpha;Expression;Purification;
人血清白蛋白;漢遜酵母;表達(dá);純化;
Keywords Recombinant（Hansenula Polymorpha）hepatitis B vaccine;Safety;Immunization effectivity;Prtection rate;
關(guān)鍵詞重組（漢遜酵母）乙型肝炎疫苗;安全性;免疫傚果;保護(hù)率;