Ja-pan

常見例句

A 1.5-meter, 200 kg croquette is lifted by a crane from a pan at Assabu, northern Japan, on Sunday.
日本北部厚澤部町周日有人制作了一塊大肉餅，用起重機從鍋中吊起來。
The meat is seared in a pan on both sides for two minutes and then basted with yet more foie gras before being chilled for 15 minutes and sliced.
據(jù)說，日本人在喂養(yǎng)這種牛的時候，會替牛按摩肌肉，還會喂它們酒喝好讓它們長出最優(yōu)質(zhì)的肉。