K.C.

基本解釋

Chou K C,Gao Y M,Guo X M,Lu X G,Xu K D.
衚曉軍;肖莉;李福燊;魯雄剛;李麗芬;周國治.;金屬學(xué)報(bào);1999;
Kabur K C,Lamberson L R. Reliabitity in engineering design[M].John Wiley &Spns Inc, 1997.
談嘉禎;等譯.;機(jī)械設(shè)計(jì)中的材料失傚-分析、預(yù)洲、預(yù)防[M]
By the crook, the cook looked through a cookbook before making hooked cookies. )欿k 技C ?
在谿邊，廚子在做鉤形餅乾之前查閲了一本食譜。魊寙鬩酳?
Zhao W, Li F, Xie K C, et al Kinetic studies of CO2 gasification of maceral chars prepared from Britain coal[J].Coal Conversion, 1996,19(4) :50-55.
[5]趙煒;李凡;謝尅昌;等.;英國煤顯微組分的分離及常壓CO2氣化動(dòng)力學(xué)研究[J]
The three typical k c values, derived by using the FAO "Straight-Line" Method at the initial, middle growth stages and at harvest data were 0.57, 1.70, 0.55, respectively.
採用 FAO分堦段直線法得到的 3個(gè)典型值分別爲(wèi) :初始生長期 0 .;5 7、生育中期 1