Mirin

基本解釋

Reserve 3 tbsp sesame seed. Stir in fish stock, soy sauce, mirin and sugar in the remaining as sesame sause.
8取3湯匙芝麻碎備用。馀下芝麻碎內(nèi)加魚湯、豉油、味醂及糖，拌勻成芝麻醬。
Sauce for serving：1/2 tbsp Bonito powder, 1/4 cup Water, 2 tbsps Japanese soya sauce, 2 tbsps Mirin.
調(diào)味汁：木魚精1/2湯匙、水1/4盃、日本豉油2湯匙、味醂酒2湯匙。
Add the mirin and cook for 1 minute, then add the dashi, soy sauce, white pepper and bacon to the pan, bring to the boil, then cook for 8 minutes, or until the liquid has reduced by half.
加入味醂，煮1分鍾，然後加入出汁，醬油，白衚椒和培根，煮到開，然後繼續(xù)煮8分鍾，或者直到湯汁減少到一半。
& Fugu Mirin Boshi, Foie Gras, Gyuu Tan, Hotate Ebi Becon, Shishamo Yaki, Tokusei Tsukune.
河豚肉乾;烤鵞肝;牛舌;帶子鮮蝦菸肉卷;多鰆魚;"特制雞肉塊"...哈哈;最後一個我不懂繙譯.
Eel Ext.,Eel Bone Powder, Sorbitol, Sugar,Mirin, Soybean sauce, Xanthan gum, Starch, Potassium Sorbate(Preservative)Under 0.1
鰻魚抽出物、鰻魚骨粉、山梨醇、砂糖、味醂、豉油、玉米糖膠、澱粉、己二烯酸鉀(防腐劑)0.;1%25以下。