Scotch broth

音標(biāo)發(fā)音

• 英式音標(biāo) [?sk?t? ?br?θ]
• 美式音標(biāo) [?skɑ?t? ?brɑ?θ]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• （用大麥米， 蔬菜， 牛肉或羊肉制作的）囌格蘭濃湯

同根派生

• Scotch broth相關(guān)詞

英漢例句

用作名詞 (n.)

• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
  中國(guó)的麪條通常是用低筋麪粉做成，放在肉片和蔬菜煮的肉湯中食用。
• Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
  測(cè)試裡包含了經(jīng)過(guò)処理的雞汁蔬菜湯，大塊蔬菜湯，大塊蔬菜濃湯，和一般的蔬菜濃湯。

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詞組短語(yǔ)

短語(yǔ)

• Scotch h broth 牛肉蔬菜湯
• scotch broth n 大麥米

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英英字典

劍橋英英字典

• a thick soup that usually contains beef, vegetables, and barley

柯林斯英英字典

• a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley

• Scotch broth劍橋字典
• Scotch broth柯林斯字典