Tikka

基本解釋

"I pledge allegiance to our national dish, chicken tikka masala.
“我宣誓忠於我們的國菜咖喱雞塊。
I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste.
這種烘烤出來的鮮嫩雞肉沾上冰涼的薄荷酸辣醬調(diào)味料，這種樸實(shí)的異國鄕土情調(diào)令人萬分陶醉。
My meal began with two delectable chicken dishes： murgh tandoori and murgh malai tikka, both roasted in a traditional tandoor oven.
以兩份美味的烤雞爲(wèi)我的印度餐爲(wèi)開場(chǎng)；用泥炭火爐烤的印度雞和麻辣燒雞，這兩款烤雞是用印度傳統(tǒng)的炭燒爐烘烤。
In the modern world, the “tandoori chicken tikka masala” became Britain's national dish!
在現(xiàn)代世界，“馬薩拉烤雞”成了英國的國菜！
The Chardonnay 2006 was a superb marriage of texture(food and wine) with the tiger prawns masala and the chicken tikka.
2006年夏頓埃是配印度咖喱虎蝦和燒春雞柳的佳釀。