alcohol fermentation

常見(jiàn)例句

Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid.
有些是酒精發(fā)酵和乳酸發(fā)酵生成的，如乳酸和醋酸。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
前言：研究了酒精發(fā)酵過(guò)程中，酵母在不同添加量、方式對(duì)還原糖含量、酵母數(shù)量影響的槼律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精發(fā)酵過(guò)程中，酵母在不同添加量、方式對(duì)還原糖含量、酵母數(shù)量影響的槼律。

Alcohol fermentation also produces massive amounts of CO2, the fizz in the beer.
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Fermentation is a chemical reaction that creates alcohol and CO2.
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After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
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