aldoketones

常見例句

• The content of acids, aldoketones and phenols fermented with natural fermentation way is 61.25%, 9.66% and 6.13%, and is bigger than fermented with conventional way.
  自然發(fā)酵柿果醋香氣成分中含有羧酸類61.;25%25、醛酮類9
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