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In the alimentology,biological value is an important index evaluating the nutritive value. 營養(yǎng)學(xué)上對(duì)營養(yǎng)價(jià)值進(jìn)行評(píng)估的一項(xiàng)重要指標(biāo)是生物價(jià)，生物價(jià)越高，營養(yǎng)價(jià)值越高。