amylose
常見例句
- It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直鏈澱粉含量爲(wèi)中等水平的後代具有較好的食味品質(zhì)。 - SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
實地氮肥琯理還明顯降低了直鏈澱粉含量，提高了膠稠度，降低了糊化溫度和蛋白質(zhì)含量。 返回 amylose