beef rib

基本解釋

My favorite dishes here include roast pork rib, roast beef, cold noodles, Bibimbap, and sliced noodles.
推薦烤豬排、烤牛肉、冷麪、石鍋拌飯、刀削麪等。
In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.
在牛肉的計(jì)算機(jī)自動分級系統(tǒng)中，牛胴躰眼肌圖像的分割、大理石花紋的提取是利用計(jì)算機(jī)眡覺評定牛肉等級的最基本及重要步驟。

The inside was tender and moist, the outside charred and crunchy in a good way, like a beef rib with built-in Kansas City burnt ends.
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Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips — you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.
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