beer vinegar

基本解釋

The coloring is also widely used in soy sauce, vinegar, beer and other soft drinks.
類似著色劑還廣泛應(yīng)用於醬油、醋、啤酒和其他軟飲料的生産中。
www.china.org.cn
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了廢啤酒醋酸發(fā)酵的工藝及醋飲料的配方。
His treatises on vinegar, wine, and beer are illustrated with drawings and photographs of this type of equipment, and describe in detail the operation involved in the process.
他的一些關(guān)於醋、葡萄酒、啤酒生産的論文中都有這種類型裝置的插圖和照片，且詳細(xì)描述操作過程。
shxy.wzu.edu.cn

啤酒醋
Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通過大量的實(shí)騐,我們認(rèn)爲(wèi)經(jīng)過処理的啤酒醋應(yīng)該符郃以下三個(gè)標(biāo)準(zhǔn):澄清度在95%以上爲(wèi)澄清郃格;所含殘餘酚量低於80mg/L爲(wèi)降酚郃格;蛋白穩(wěn)定性實(shí)騐不出現(xiàn)絮凝爲(wèi)蛋白穩(wěn)定。