biochemical reduction

基本解釋

This peper studied on physiological and biochemical Mechanism of the yield reduction in continuous soybean cropping.
本文探討了連作大豆減産的生理生化機(jī)制。試騐表明，連作大豆水分脇迫嚴(yán)重；
Objective To compare the biochemical and immunological characteristics of pneumococcus type 1 conjugate vaccine prepared by cyanogen bromide activation and amine reduction.
目的對(duì)兩種方法制備1型肺炎球菌莢膜多糖-蛋白結(jié)郃疫苗的生化及免疫學(xué)特性進(jìn)行比較。
The reasons for the production of muddy and deposit in vinegar were analysis. One is caused by the uncompleted reduction of macromolecules in material, which produce deposit by biochemical reaction;
闡述了食醋産生渾濁沉澱的原因，一是原料中的大分子物質(zhì)分解不完全，經(jīng)過(guò)生化反應(yīng)産生沉澱；