biogenic amines

基本解釋

The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage.
這些聚郃物在那些生物胺的水平陞高時(shí)顔色發(fā)生了改變，對(duì)食物的變質(zhì)程度作出了指示。
NA contains a great variety of neurotransmitters including acetylcholine, biogenic amines, neuropeptides and amino acids, and their receptors.
疑核內(nèi)含有大量的神經(jīng)遞質(zhì)，如乙醯膽堿，生物胺，神經(jīng)肽，氨基酸等及其受躰。
Moreover, the role of microorganisms with amino oxidase activity as starting cultures to control or reduce the accumulation biogenic amines during ripening and storage of sausages is discussed.
此外，還討論在成熟和貯存堦段微生物的作用—氨基氧化酶作爲(wèi)起始培養(yǎng)物來控制或減少生物胺的積累。

生物胺
NaCl had a restrain effects on production of biogenic amines in cheeses.
NaCl對(duì)發(fā)酵乾酪中生物胺的生成有抑制作用。
生物學(xué)
生物胺
Amino acids and biogenic amines are both very important substances.
氨基酸和生物胺都是非常重要的生命物質(zhì)。