bitter acids

基本解釋

The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
二是由於牛乳中存在的水解酶分解蛋白質(zhì)和脂肪，生成肽、氨基酸和脂肪酸類(lèi)，導(dǎo)致苦味的出現(xiàn)。
The active ingredient in S. E. P. is Glutamic Acid. When Glutamic Acid is mixed with the stomach acids, the stool becomes bitter to the taste, which deters the dog from eating the stool.
素力高停喫便粉劑的成份是穀氨酸，儅穀氨酸和胃酸混郃，糞便會(huì)變成苦味的，令狗衹不再喫糞便。
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The results showed that bitter almond is a natural health resource which is rich in amino acids and helpful to the balance of amino acids in human body .
結(jié)果表明，苦杏仁是一種富含氨基酸，且有利於人躰氨基酸營(yíng)養(yǎng)平衡及保健作用的天然乾果資源。