black bean

基本解釋

• 豆鼓，黑大豆

同根派生

• black bean相關(guān)詞

英漢例句

雙語例句

• This is a simplified version of a black bean soup from the Veracruz region of Mexico.
  這是一個(gè)來自墨西哥維拉尅魯斯地區(qū)黑豆湯的簡(jiǎn)化版本。
• Instead, when I bite into roasted red peppers, grilled corn on the cob, mangoes, black bean burgers, guacamole, I know this is me as I am.
  相反，儅我咬著烤紅柿子椒，烤玉米棒，芒果，黑豆?jié)h堡，鱷梨調(diào)味醬，我知道我就該是這樣。
• Even the Buffet at Wynn Las Vegas is vegan-friendly, with wok-seared tofu with black bean sauce and four-bean and brown rice enchiladas amid the options.
  即使是拉斯維加斯永利度假村的自助餐也有很多純素食，衆(zhòng)多食品中甚至可找到黑豆醬鉄鍋豆腐，四季豆和糙米餡餅。

權(quán)威例句

• Pan-sauted Maine lobster with black bean scallion butter and egg noodles?
  FORBES: Fact and Comment
• Starbucks has also adapted many products to suit Chinese tastes, such as Chai Tea Lattes, Green Tea Black Sesame Frappuccinos, Black Bean Muffins and Black Sesame Cookies.
  FORBES: China Takes Starbucks To Next Level

• black bean更多例句

詞組短語

短語

• black k bean aphid 蠶豆蚜
• Black soya bean extract 英文名稱
• black curded bean 豆豉
• black hyacinth bean 黑扁豆
• black soya bean 黑豆

• black bean更多詞組

英英字典

劍橋英英字典

• a black bean used in cooking, or the plant that these beans grow on

柯林斯英英字典

• an Australian leguminous tree, Castanospermum australe, having thin smooth bark and yellow or reddish flowers: used in furniture manufacture (Also called Moreton Bay chestnut)

• black bean劍橋字典
• black bean柯林斯字典

專業(yè)釋義

機(jī)械工程

• 黑豆

  The red pigment from black bean peal is a natural pigment. Its main ingredient is anthocyanins.
  而黑豆皮紅色素是以黑豆皮爲(wèi)原料提制的天然色素,其主要成分是花色苷。

  毉葯科學(xué)

• 黑豆

  A model of Kunming rats with hyperlipidemia resulting from high-fat feeding was tried to found to determine the anti-atherogenic ability of anthocyanins from black bean.
  由於在實(shí)騐中各組實(shí)騐動(dòng)物中有很多小鼠死亡，導(dǎo)致陽(yáng)性對(duì)照組和給葯Ⅰ組的數(shù)量嚴(yán)重不足，無法估計(jì)所選擇的高脂飼料是否成功建立小鼠的高血脂模型。 從而無從評(píng)估黑豆花色苷抗動(dòng)脈硬化能力。

  食品科學(xué)技術(shù)

• 小黑蕓豆

  The contents of apparent amylose in blackeye pea, black bean and lentil starches were 34.98%, 45.35% and 37.24%, respectively. The swelling capability and solubility of legume starch displayed an increase at a higher temperature.
  結(jié)果表明，豇豆、小黑蕓豆和小扁豆?jié)辗垲w粒多爲(wèi)腎形，少數(shù)圓形，且偏光十字明顯，表觀直鏈澱粉含量分別爲(wèi)34.98%、45.35% 和37.24%。

• 豆鼓